I like new traditions. I especially like new traditions involving food. (Big surprise!) It appears that whenever I am on a trip with my friend and project manager Tonya, we will find ice cream. Hurray! I decided to treat her to her scoop, as she’d gotten fried dill pickles at lunch and shared them with me. We ate at Nola, which I highly recommend if you’re ever in Indianola, MS, perhaps visiting the B.B. King Museum. Our ice cream stop today was Baskin Robbins …

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