On Tuesday morning I drove to Philadelphia (MS!) to work with my project manager, Melissa. She invited me to stay with her family overnight so we could work again today, rather than driving back and forth. Her husband Scott is an AWESOME cook. He made chicken on the grill, asparagus, baked beans, and homemade onion rings and french fries that were amazing. So, before I left the house, I packed a cooler with some treats for our freezer for their future enjoyment: deer sausage (links, for the grill), wild hog & deer sausage (ground, …

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