One of my favorite books since Mark started this beekeeping adventure is The Backyard Beekeeper by Kim Flottum. It’s easy to understand, explains all of the important stuff, has awesome photos, and includes recipes! Tonight for supper club I made Tangy Lemon Dressing and it was a big hit. For the salad, I mixed fresh organic spinach and romaine, then added canned mandarin oranges, fresh blueberries, fresh pear slices, and sunflower seeds. I’d taken red onion in a side dish, but no one added it. The dressing is very thin, so next time …

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