On Saturday I hosted the annual Valentine’s Day Cookie Swap. This year instead of a brunch, we celebrated with a tea. I got to use my grandmother’s tea pots and my uncle’s tea cups. We had a lovely time!Kimberly, a family friend and local college student, was a huge help. She made these lovely stuffed tomato “tulips.” (One Pinterest idea that actually turned out okay!)We also made “Benedictine Tea Sandwiches” — a delicious combination of cucumber, green onion, dill weed, and garlic. We added butter lettuce too. You can find the recipe here. At the cookie swap, we vote for …

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