Some friends had us over Monday night, and invited us to pick blueberries to take home with us. I’ve been in blueberry heaven ever since.Here is my favorite recipe for blueberry pie, from Frances Barham’s cookbook, recipe by Kim Latham.Crust for a double crust pie2 Tbsp. lemon juice3 cups blueberries (you can use frozen if needed)2/3 cup sugar3 Tbsp. cornstarch1 Tbsp. margarine (I’ve used butter, and tend to use more than 1 Tbsp. — I dollop generously!)Sprinkle lemon juice over blueberries. Mix sugar and cornstarch together, then stir into blueberries. Put into pie crust. Dot with margarine. Cover with top …

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