I left my alarm on, so even though it’s Saturday, I was up early. I did yoga, drank coffee, watered plants, and decided to make cinnamon rolls for Mark and Sarah. Most days, breakfast for all of us is toast or cereal — something quick. But since I was up and anything involving yeast takes a bit of time, I figured I’d give it a try. The recipe I used, and the excellent tips, came from the blog Our Best Bites. I literally gasped and made Mark come and observe …

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